Dettagli del prodotto

La cantina
Tipo di vino
Blanco
Annata
2022
Alcool
13.5% vol.
Varietà
100% Verdejo
Origine
Rueda
Certificazioni
Demeter
EU Organic Bio

Recensioni degli esperti

Tim Atkin:

Alberto Moro, owner and winemaker at Lagar de Moga, works with organic grapes in Rueda and Nava del Rey on typical gravelly soils. Fermented in concrete tanks, the wine spends 12 months in 600L French barrels which brings some woody spice. It is a serious wine with a mineral core and some exotic cardamom and white pepper spice. A savoury finish, the wine offers lovely precision with direct, elegant acidity. 2024-28.