Es lo que hay 2020
Dettagli del prodotto
Vigna e preparazione
Recensioni degli esperti
In 2018, they started working with grapes from their own vines in the Es Lo Que Hay, and the 2020 Es Lo Que Hay was produced with old-vine Garnacha with 5% others—Moristel, Miguel de Arco, Provechón (Bobal). It comes from very stony old vineyards in the village of Villarroya de la Sierra. The grapes fermented together with 20% full clusters in concrete and were destemmed after a five-day cold soak with the natural yeasts; then the wine matured mostly in concrete with some leftovers in Flextank egg for 15 months, but they used some used barrels that seem to have given it a very tasty, umami-like twist on the palate. It's ripe without excess (14.3% real alcohol), balanced by good pH and acidity. It has a serious, elegant and balanced nose with ripe berry fruit, herbs and a spicy twist, a juicy palate and those very tasty flavors that linger in your mouth. 6,280 bottles produced. It was bottled in November 2022. - Luis Gutiérrez.
Annate: 2020 2019 2016 2013
No deja de sorprenderme cada modificación que hace Norrel en la vinificación. Pero es que además con ese coupage es imbatible.Ya 4 hoy
Muy agradable
Gute, etwas säurebetonte Garnacha. Es gibt Garnachas auf ähnlichem Niveau für 6€
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